Mettre en place et contrôler des systèmes efficaces d’hygiène, de traçabilité et de sécurité des aliments pour garantir la conformité aux standards nationaux et européens.
Application of HACCP Principles
This training course provides an understanding of HACCP principles in order to implement them within your business (commercial or collective catering, food trades, or the agri-food industry) to ensure the safety of the food products you use or produce.
In partnership with our certification partner, we offer certified training courses based on the latest practices and covering all requirements of ISO standards and guidelines related to Food Safety Management.
=>ISO 22000 – Food Safety Management System
These training courses help professionals succeed in their respective fields and stand out with global recognition.
Reference: Trainevo-102022-Environment-8
Duration: 1 to 5 Days (depending on chosen option)
Create a Statement of Work (SOW) to hire a caterer
This training helps define all the specifications to consider in order to create a Statement of Work (SOW) for hiring a caterer, or any other service provider or supplier of food products.
This training raises awareness of the hazards, risks, and best practices in food hygiene and safety to be adopted by all staff working in contact with foodstuffs (HoReCa, food retail, canteens, nurseries, agri-food).
