This training raises awareness of the hazards, risks, and best practices in food hygiene and safety to be adopted by everyone working in contact with foodstuffs (HoReCa, food retail, canteens, nurseries, agri-food).
Understand the issues related to food hygiene and safety.
Understand the hazards and risks related to food hygiene and safety.
Understand and implement good food hygiene and safety practices as part of your activity.
1-The issues in terms of food hygiene and safety
2-The regulatory framework
3-Hazards and risks for the consumer
4-Basic principles of microbiology
5-Personal hygiene
6-Good food hygiene and safety practices
7-Traceability
8-Pest control
9-Cleaning and disinfection
10-Waste management
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