In partnership with the certification body PECB, we offer certification training based on the most recent practices and covering all the requirements of ISO standards and the guidelines related to Food Safety Management.

These training programs help professionals succeed in their respective fields and distinguish themselves through worldwide recognition.

ISO 22000 – Food safety management system

ISO 22000 is an international standard that specifies requirements for a food safety management system. An FSMS based on ISO 22000 provides food producers with a structured approach and the necessary mechanisms to manage the safety of their products and services. Within the FSMS, ISO 22000 requires the establishment of effective communication with interested parties, the implementation of a risk-based approach, the establishment and maintenance of prerequisite programs and hazard control plans (PRPs and CCPs), the monitoring of FSMS and food safety performance, as well as the identification and pursuit of opportunities for continual improvement.

ISO 22000 adopts a process approach that integrates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking at both organizational and operational levels. Organizations wishing to implement an FSMS based on ISO 22000 must define a food safety policy and set food safety objectives. The policy and objectives must be defined by top management, and a traceability system should be implemented to track products throughout the supply chain.

The requirements of ISO 22000 are generic and applicable to all organizations in the food chain, regardless of their size or complexity. ISO 22000 is developed according to the high-level structure (HLS) and, as such, is aligned with other ISO management system standards. This enables organizations to integrate an FSMS with other management systems such as a QMS based on ISO 9001, an EMS based on ISO 14001, etc. In addition, ISO 22000 encourages organizations to align with other guidelines, specifications, or requirements related to food safety or specific food sectors that may help achieve food safety objectives.

Benefits of ISO 22000 for food producers

Implementing an FSMS can be highly beneficial for food producers seeking to improve their food safety performance. It ensures the application of appropriate control measures and procedures to ensure food safety.

Below are the different certification training options we offer on these topics according to the desired level of proficiency:

Introduction (1 day):

Program:

• Day 1: Introduction to management concepts and implementation of a management system.

This level does not lead to certification

Foundation (2 days):

Program:

• Day 1: Introduction to Information Security Management System (ISMS) concepts, as defined by ISO/IEC 27001
• Day 2: Information Security Management System requirements and certification examination.

Lead Implementer (5 days):

Program:

• Day 1: Introduction to ISO/IEC 27001 and initiation of an ISMS
• Day 2: Planning the implementation of an ISMS
• Day 3: Implementation of an ISMS
• Day 4: Monitoring, measurement, continuous improvement, and preparation for ISMS certification audit
• Day 5: Certification examination

Lead Auditor (5 days):

During this training, you will acquire the knowledge and skills necessary to plan and conduct internal and external audits in accordance with ISO 19011 and

ISO/IEC 17021-1 certification processes.

Based on practical exercises, you will master audit techniques and the management of an audit program, an audit team, communication with clients, and conflict resolution.

After acquiring the necessary expertise to perform this audit, you can take the exam and apply for the title of “PECB Certified Lead Auditor.” By holding a PECB certified auditor certificate, you will be able to demonstrate that you have the necessary capabilities and skills to audit organizations in accordance with best practices.

Program:

• Day 1: Introduction to Information Security Management System (ISMS) and ISO/IEC 27001
• Day 2: Audit principles, preparation, and initiation of an audit
• Day 3: On-site audit activities
• Day 4: Audit closure
• Day 5: Certification examination