This training raises awareness of food waste issues and offers actionable strategies to reduce its impact through a virtuous approach.
Identify and evaluate sources of waste.
Take action to reduce sources of waste.
Establish a long-term, virtuous approach to responsible and sustainable consumption.
1- The challenges of the fight against food waste
2- The regulatory framework in Europe and the Grand Duchy
3- Sources of food waste and the stakeholders involved
4- Taking action to fight food waste while maintaining food safety
5- Establishing a long-term, virtuous approach to responsible consumption
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