This training helps prevent Occupational Health and Safety (OHS) risks in the HoReCa sector.
Understand the challenges of risk prevention related to worker health and safety (SST) in the HoResca sector.
Be able to identify SST-related risks associated with workers’ activities in the HoResca sector.
Be able to implement prevention measures for identified risks.
Participate in the continuous improvement of working conditions.
1-Challenges of worker health and safety (SST) in the HoResca sector
2-Regulatory framework for occupational risk prevention
3-Identified SST risks in the HoResca sector’s activities
4-Preventive actions to be implemented to control identified risks
5-Monitoring company health and safety performance
6-Continuous improvement of risk prevention
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