Reference:
Trainevo-022022-RSE-3
Duration:
4 hours
Category:
RSE & Économie Circulaire
Language(s):
🇬🇧, 🇫🇷

This training raises awareness of the challenges of responsible consumption of products and services, both in professional and personal purchasing contexts, to become a committed company or consumer.

Target audience:
Executives, HR, purchasing managers, Project Managers or CSR / Quality / QSE / HSE / OHS Managers, all staff, and anyone wishing to learn about the challenges of responsible consumption.

Understand the challenges of responsible food consumption.

Identify responsible and sustainable consumption practices and habits.

Gain the information, knowledge, and tools needed to commit to responsible and sustainable consumption practices.

1-The challenges of responsible and sustainable consumption

2-The regulatory framework

3-Identify and evaluate various consumption practices or habits

4-The keys to responsible consumption

4.1-Prioritize low-carbon products and services

4.2-Taking action to move from a simple consumer to a responsible conscious consumer

The interactive presentation, including a methodology and implementation tools, enables effective acquisition of skills.
Certificate of attendance provided.
Address: Color Business Center, 19 rue de l’industrie L-6089 Bertrange
For in-company training, please contact us.

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